Red Bucket Farm

I love the earliest harvests of spring, especially asparagus and rhubarb. The first taste of grilled asparagus reminds me why I'm a farm...

Last fall, this covered raised bed grew spinach, Swiss chard, arugula and kale, which we harvested by Thanksgiving. After harvest, we dec...

I haven't posted about our successful harvests because I was afraid it would sound like bragging---and Heaven knows that bragging is one...

March was a long and frustrating month. Spring simply refused to come to Wisconsin. Average temperatures were at least ten degrees below...

Snow removal and maintenance has become a daily ritual at Red Bucket Farm. The hens are snug in their coop in spite of the awesome ...

Gardening in hoop houses is an affordable way to extend the growing season. It's the end of November and I'm still bringing in fr...

Last night's hard frost finally brought an end to tomato season. We've had a satisfying crop of tomatoes this year, and we...