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Red Bucket Farm is an urban farm on a quarter acre property in an average residential neighborhood. We are located in Wisconsin, USDA Zone 5. We focus on chickens, bees, orchard fruit, and raised garden beds for fruits and veggies. We hope to reduce our footprint on the planet by growing some of our food, reducing our use of fossil fuels, and gardening with sustainable practices. Thanks for visiting!
Monday, August 19, 2013
Enormous Tomatoes
The Amish Paste tomatoes are outdoing themselves this year. In the photo above, the tennis ball is shown for size comparison. These tomatoes are the size of softballs and weigh between 8 and 14 ounces. If I knew the secret to growing huge tomatoes I would share it, but I have no idea what's gotten into these plants.
We have only ten tomato plants---six Amish Paste, two Sungold Hybrid cherry tomatoes, and two Jaune Flamme (a medium-sized heirloom). We find that ten plants gives us the pleasure to eat warm fruit from the vine and still have plenty to preserve for winter use. I haven't purchased commercial tomato products in the last year or two.
This year all the tomato plants are producing very well, but the Amish paste plants are falling over from the weight of the fruit in spite of rigorous staking. I pick the fruit slightly green and give them a day or two on the drying table to fully ripen in the sunshine. Meanwhile, I'd better get ready to roast, can and freeze. This enthusiastic harvest is a good problem!
Labels:
freezing,
gardening,
tomatoes,
urban farm
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Usually I have terrible luck with tomatoes. This year I have 1 cherry tomato that has a hundred tomatoes ripening on it. The other plant hasn't produced at all.
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