Cranberry Vodka

Here is something to warm those cold January evenings: cranberry infused vodka.

Simmer 12 oz cranberries with 1/2 cup sugar, 2 tablespoons water, and a little nutmeg until the sugar is dissolved and some of the cranberries are popped. Cool slightly and transfer to two quart jars or a half-gallon jar. Add 750 milliliters vodka. Store in a dark place for two weeks, turning the jar occasionally. Strain and serve.

How is this related to urban farming? I found the recipe in the Nov/Dec 2011 issue of Urban Farm magazine. For medicinal purposes only, of course!