We picked up our chicks at Abendroth's Hatchery on Monday morning. The hatchery was clean, friendly and well organized. Our girls were carefully packaged and ready to go when we arrived.
In previous years, we've gotten our chicks delivered by US Postal, so the "day old" chicks were really three days old upon arrival. Now that we've experienced true day-old chicks, we can clearly see a difference in size. What a difference a day makes in the life of something so small and fragile!
And now, without further ado, here they are:
This is Little Mittens, an Easter Egger. She will grow golden brown plumage and lay green eggs. Her name is a long-standing family joke. We haven't allowed Kavi to name any of the animals around here until today....for obvious reasons. He says he's going to get a mastiff or an Angus bull and name it Little Mittens, which he pronounces Wittle Mittens in a very high voice.
Pictured above is Queen Latifah, a Black Australorp. She will grow into a beautiful bird with shiny, soft black feathers, black legs and black beak. Right now she has a little white diaper butt. She will lay light brown eggs.
This one is Marilyn, a Silver Laced Wyandotte. She'll grow silvery white plumage with black edges outlining most of her feathers. We expect her to be the glamour girl of the flock, with her curvy body shape and fancy dress. She'll lay light brown eggs.
These three are Ping, Pang and Pong. They are White Plymouth Rock, an excellent dual purpose breed. Their names come from Puccini's opera Turandot. Yeah, you knew I couldn't stay out of the naming process entirely. But I tried!
Welcome
Red Bucket Farm is an urban farm on a quarter acre property in an average residential neighborhood. We are located in Wisconsin, USDA Zone 5. We focus on chickens, bees, orchard fruit, and raised garden beds for fruits and veggies. We hope to reduce our footprint on the planet by growing some of our food, reducing our use of fossil fuels, and gardening with sustainable practices. Thanks for visiting!
Wednesday, March 12, 2014
Saturday, March 8, 2014
Collapsible Brooder Box
Our brooder box is stored in six (relatively) flat pieces: the base/floor, four side walls, and the screen top. The entire design grew from an old window frame found at the curb. Using hardware cloth as a screen, the window frame is the top of the box. The hardware cloth is sturdy enough to keep out our cats and hold up the heat lamps.
The base/floor of the box is covered with cheap vinyl squares, making clean up easier than scrubbing a rough plywood base. In the photos, you can see the 1x2 wood frame in the corners and around the top perimeter. The design is easy to screw together now and unscrew for storage later. Be sure to keep the screws properly labeled in a container during the off season.
It's much too cold in the garage right now, so the chicks will begin their lives in the basement. They're adorable at first, but soon begin to toss around their bedding materials. It's a dusty mess. Don't say I didn't warn you.
Tomorrow we'll add the heat lamps and thermometer. We need to get it around 90 degrees before the arrival of the babies on Monday. We're nearly ready!
Wednesday, March 5, 2014
Ginger Lemonade
Are you suffering from late winter creeping crud? Here's an easy recipe that will sooth a scratchy throat.
Ginger Lemonade
6. cups water
1 cup sugar
1 cup bottled lemon juice
ginger
Combine all ingredients in a pot, simmer and steep. Simple!
I use a variety of ginger. You can buy crystallized ginger in little bags (shown above). If you feel ambitious, you can buy fresh ginger root and grate it yourself. We buy grated ginger in small jars, found in the ethnic section of the grocery store. We also just discovered a jar of dried ginger slices from Penzeys in the back of our cabinet. I suppose you could even use dried ginger powder.
Any unused portions can be stored in the refrigerator and reheated later. Try it!
Monday, March 3, 2014
Hooped Raised Beds
Last fall, this covered raised bed grew spinach, Swiss chard, arugula and kale, which we harvested by Thanksgiving. After harvest, we decided to retain the hooped cover over the winter months so that (theoretically) we could access this bed in early spring. Since then, Old Man Winter has completed buried the whole thing until this weekend, when my boys shoveled out the excess snow and tossed it downhill. We hope the sun will warm the raised bed in the next few weeks to allow planting of early spring greens. Meanwhile, I'm sowing seeds--indoors, of course--in 4" containers for transplant when the weather allows, perhaps late March or early April.
Gardening under snow? Well, maybe.....
Friday, February 28, 2014
friends
I am blessed with friends who regularly read this blog and support me in my projects. I am grateful for your love and enthusiasm. Drop me a note if you enjoy reading this. Thanks!
Thursday, February 27, 2014
Ordering Chicks: Which Breeds?
So you'd like to order a few backyard chicks and you don't know where to start? First, decide why you want to raise chickens. Do you want to raise eggs, meat or both? Are you interested in showing chickens competitively? Do you want full sized hens or the smaller bantams?
Here at Red Bucket Farm, we've concentrated on winter-hardy egg laying hens. We always have one or two hybrids---Red Star or Golden Comet---bred for excellent laying capabilities. These girls keep us in eggs all winter long. We also have a few dual purpose hens. These birds lay well but also dress out nicely for the table, hence their dual purpose. We've had Delaware and Dominique, both heritage breeds, as well as Plymouth Rocks (Barred and Partridge--these are color variations), Wyandotte, Rhode Island Red, Buff Orpington, and Speckled Sussex. We also have had an unusual Delaware-Buckeye hybrid that produce eggs like crazy! Later in life, our dual purpose birds arrive at their other purpose: soup.
We've never raised meat birds (Cornish X) because they are bred to be grossly breast-heavy, aggressive feeders that require exclusive quarters. They grow quickly and are butchered in 12-16 weeks. They don't get along well with dual purpose birds and can't be raised together.
When researching breeds, don't forget to consider winter hardiness and temperament. Some birds are happier in confinement than others. Certain breeds are more gentle or aggressive than others. Eventually, you make a decision and get started.
I've ordered my chicks and I'm excited to start my new babies. I included another Easter Egger for green eggs. We're trying a new (to us) breed, the popular Black Australorp. And we're going for a Silver Laced Wyandotte so that our farm has a new glamour girl. Finally, we're raising a few extra dual purpose White Plymouth Rocks for meat. This is a new effort for us because purchasing organic chicken is so expensive.
The new chicks will arrive in a week or so. Stay tuned for updates and get your order in soon!
We've never raised meat birds (Cornish X) because they are bred to be grossly breast-heavy, aggressive feeders that require exclusive quarters. They grow quickly and are butchered in 12-16 weeks. They don't get along well with dual purpose birds and can't be raised together.
When researching breeds, don't forget to consider winter hardiness and temperament. Some birds are happier in confinement than others. Certain breeds are more gentle or aggressive than others. Eventually, you make a decision and get started.
I've ordered my chicks and I'm excited to start my new babies. I included another Easter Egger for green eggs. We're trying a new (to us) breed, the popular Black Australorp. And we're going for a Silver Laced Wyandotte so that our farm has a new glamour girl. Finally, we're raising a few extra dual purpose White Plymouth Rocks for meat. This is a new effort for us because purchasing organic chicken is so expensive.
The new chicks will arrive in a week or so. Stay tuned for updates and get your order in soon!
Labels:
chickens,
chicks,
eggs,
heritage breeds,
urban farm
Tuesday, February 25, 2014
Ordering Chicks: When & Where?
I'm so excited! I just placed an order for spring chicks. In spite of the continuing cold weather and another visit from the polar vortex, spring will come again and it's time to plan ahead.
In past years, I've ordered day-old chicks from My Pet Chicken (www.mypetchicken.com). This is an excellent online resource for information, chicks and supplies. They ship chicks in boxes of as few as three birds, which is an important detail if your flock size is restricted by local ordinance. Buyers can choose from a very large selection of breeds, and you can choose your ship dates so that you are home to tend to the babies upon arrival. Be aware that online sources have become very popular, and you'll need to place an order well in advance of delivery to guarantee breed choice. There are several excellent online hatcheries: Murray McMurray, Cackle Hatchery, and Ideal Poultry are only a few of the choices.
Another option is to order chicks from the local farm store. In my region, they are taking orders now for spring delivery. The disadvantage with this choice is that minimum orders apply (anywhere from 10 to 25 birds) and there is no guarantee of gender. For those of us who can't keep roosters or large flocks, this is a problem.
This year I've ordered my day-old chicks from a local hatchery, Abendroth's Hatchery in Waterloo, Wisconsin. I pay a little extra to be sure that the chicks are all female. Since I'll pick them up at the hatchery in a couple weeks, the minimum shipping policy doesn't apply. Plus, I'm happy to support a local business.
In tomorrow's post, I'll describe how to choose chicken breeds. Meanwhile, I'd like to thank my husband and son for handling all my farm chores last week while I was out of town. Well done! The girls look happy and egg production is way up. My husband rocks. That is all.
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