Red Bucket Farm is an urban farm on a quarter acre property in an average residential neighborhood. We are located in Wisconsin, USDA Zone 5. We focus on chickens, bees, orchard fruit, and raised garden beds for fruits and veggies. We hope to reduce our footprint on the planet by growing some of our food, reducing our use of fossil fuels, and gardening with sustainable practices. Thanks for visiting!

Thursday, May 24, 2012

Rhubarb Chutney

It's rhubarb time of year! If your rhubarb patch produces well, try this recipe for rhubarb chutney. We serve it with Indian food---curried veggies with naan or chapati and mango lassi. Yum! This recipe is courtesy of my friend Terri Lynn.

Rhubarb Chutney

3/8 cup sugar
3 Tbsp cider vinegar
1 Tbsp fresh minced ginger root or 1 tsp ground ginger
1 clove garlic
1/2 tsp cumin
1/4 tsp cinnamon
1/4 tsp cloves
1/8 tsp dried red pepper
1 star anise
2 cups chopped rhubarb
1/2 cup chopped red onion
1/4 cup golden raisins

Combine sugar, vinegar, ginger root, garlic, cumin, cinnamon, cloves, red pepper and star anise in a small sauce pan. Bring to a simmer over low heat, stirring occasionally, until sugar dissolves. Add rhubarb, onion and raisins. Increase heat to medium-high and cook until rhubarb is tender and mixture is thickened.

No comments:

Post a Comment