Anyone who has gardened for more than a year or two knows that the garden is never finished. Most great gardens are in a constant state of transition as the gardener discovers which plants flourish in any specific location and which do not. This is also true at our fruit orchard here at Red Bucket Farm.
Last year, our large peach tree produced ninety pounds of juicy sweet fruit. We're still eating from that harvest! But the winter of 2013-14 was cold and colder, and the peach tree has barely survived. This tree is located at the bottom of the hill in a micro-climate that didn't fare as well as the trees up the hill. It didn't bloom this spring at all, and we're nursing it with chicken poop tea and hoping that it will recover this summer to produce again in 2015.
On the other hand, our three cherry trees bloomed beautifully and are developing little fruits. Hooray for winter-hardy pie cherries!
The new trees in the front yard orchard are doing well, or most of them are. Two peach trees, three pear trees and one apricot tree all bloomed lightly and are making a few small fruits---not bad considering these are still very small trees. One additional apricot tree (important for cross pollination) is struggling. This is the second tree of that variety we've planted in that location and it's just not happy. We suspect that the roots are too wet and the soil isn't draining well. We've removed the tree to a container for recuperation, and we've ordered a different apricot variety to plant in its place. We'll create a mounded hill to help with drainage and we'll amend the soil with Turface and chicken grit.
Every evening we wander through the orchard and check on our trees. Slowly we're discovering which trees belong in each location. A fruit tree gives a lot of bang for your buck, so it pays to be attentive and invest in the home orchard.
Welcome
Red Bucket Farm is an urban farm on a quarter acre property in an average residential neighborhood. We are located in Wisconsin, USDA Zone 5. We focus on chickens, bees, orchard fruit, and raised garden beds for fruits and veggies. We hope to reduce our footprint on the planet by growing some of our food, reducing our use of fossil fuels, and gardening with sustainable practices. Thanks for visiting!
Showing posts with label Turface. Show all posts
Showing posts with label Turface. Show all posts
Thursday, May 29, 2014
Monday, February 10, 2014
Homemade Potting Soil Mix
It's nearly time to start sowing seeds for your spring gardens. Of course you can buy commercial potting soil mixes, but read the label carefully. Do you want chemically enhanced soil? Watch for Miracle Grow and other "helpful" additives.
Mixing potting soil at home is easy and economical. It takes a few basic ingredients and a dish pan to mix it in. I usually start with compost from my bins, but alas, it's frozen solid. Instead, I purchased a 40 lb bag of ordinary potting soil without any additives. This should cost about $5.
For my seed starting mix, I use equal parts of soil, peat moss and horticultural vermiculite. This mix is light enough for seeds to germinate. If I need to transplant healthy seedlings into larger containers, my transplant mix contains equal parts of soil, peat moss and Turface for drainage.
If you can afford it, choose coir rather than peat moss because coir is far more sustainable than raiding the peat bogs. Horticultural vermiculite is available at garden centers. I buy it in super large bags, but it's also available in smaller amounts.
Turface is tiny bits of clay used for drainage on golf courses and athletic fields. It's sold at landscape suppliers for about $12 per 40 lb bag. (I learned about Turface from the bonsai community.) If you can't find Turface, you can substitute chicken grit for drainage, which is easily available at farm stores. The baby grit is quite fine and can get dusty; granny grit is slightly larger. Caution: even a small bag of grit is very heavy.
Now go play in the dirt!
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