Growing Shallots

Shallots have never been a part of my menu planning. I've heard of them, especially when watching cooking shows on television. But they are difficult to find in the grocery store and quite expensive for something described as a "mild onion." Just use a little onion or scallion, right?

In December I decided to educate myself about shallots so I added them to this year's garden plan. I chose Zebrune shallot seeds from Seed Savers Exchange. Zebrune shallots are a heritage variety from France. It's called a banana shallot because of its long shape. The bulbs are pinkish-brown and store well.

Just after the new year, I sprinkled shallot seeds in four inch pots and placed them under lights in the basement. Each time their green tops grew a few inches tall and began to flop over, I would give them a little haircut. In early May, I gently teased the little bunches apart and planted them individually in a raised bed outdoors. They grew tall and strong and without drama. Last week I harvested them and placed them in the sun to dry.

Truth be told, I can't quite figure out why this is a big deal. Shallots grow every bit as easily as onions and scallions. The bunnies and chipmunks leave them alone and they don't require any attention at all. It's a no brainer. If you haven't tried growing your own shallots, I recommend adding this to next year's wish list.

Increased Egg Production

What's wrong with this picture? Nothing, I suppose. Egg production from my backyard flock is way up. I should hardly be concerned!

The numbers bottomed out - predictably - the week of the winter solstice. (Remember that egg production is dependent upon light, not necessarily temperature.) That week we gathered only 11 eggs from the girls. With the increase in natural daylight and a little supplemental lighting in the early morning, egg production is currently up to about 23 eggs per week.

Thelma and Louise (our Buckeye-Delaware hybrids) began molting around Thanksgiving. The poor things looked quite miserable for a month or so. It takes all their energy to grow new feathers and they ceased laying eggs entirely for about eight weeks. Happily, they are both back into production now.

So what's wrong with the picture? My silly Easter Egger, Cassie, hasn't laid an egg since Dec. 21. She's not molting or sick, just unproductive. It's not uncommon for egg laying to slow or stop in the winter, but she's less than a year old and should be doing something other than eat, sleep and poop. All that expensive organic chicken food needs to translate into organic eggs. This is an urban farm, not a zoo. Tick-tock, Cassie.

Cold Eggs

Of course you know that egg production is dependent mostly on daylight. As the days grow shorter at the winter solstice, egg production naturally decreases. When you factor in the autumn molting cycle of mature hens (and they don't lay eggs when they're molting), late December and early January are the slowest time of year for eggs. Remember, this has rather little to do with the cold temperatures.

The week of the solstice we were down to 11 eggs, so we actually had to purchase a dozen from the grocery store. A week ago we began supplemental lighting in the coop, adding a few compact florescent bulbs on a timer from 4 am to 8 am. This morning I gathered the three eggs you see above. The two molting hens seem to have recovered and look fully feathered. They should begin laying again soon. So we're on the upswing---spring is really coming!

By the way, this morning it's -2 degrees Fahrenheit in the coop, but the ceramic heaters in the hen house are holding it at a balmy +8 degrees. We purchased larger wattage heat emitters, but we're reluctant to make a big difference between the hen house and the real world. Stay tuned!

Coop Tour Fun

On Saturday, we volunteered as one of a dozen host sites for the Mad City Chicken Coop Tour. Visitors began arriving just after 9 am and continued in a steady stream all morning. Although the tour was scheduled to end at 1 pm, we chatted with guests until 2:00.

We met so many wonderful chicken enthusiasts, all of them curious and ready to learn. We shared our chicken-keeping philosophy---why we chose a walk-in style coop and elevated hen house, and the importance of hardware cloth over chicken wire. We talked about chicken breeds, egg color, heated water dishes, supplemental lighting, insulation, ventilation, winter protection, hawks and owls and coyotes. Oh, my! Many of our guests also asked about our top bar beehives, raised garden beds, hops towers, hillside terraces, home orchard and greenhouse.

In return, visitors were happy to share their own expertise with us. We learned that lemon balm is just as invasive as mint. One person shared a recipe for making skin balm from beeswax, almond oil and essential oil. Another new friend offered to share a bit of SCOBY (symbiotic colony of bacteria and yeast) or "mother culture" for making kombucha.

We estimate that our visitors numbered between 60 and 70. A few guests came from the neighborhood, others from across Madison, Middleton, McFarland, Stoughton, Columbus, Walworth County, Milwaukee and even northern Illinois. Several folks expressed frustration at their restrictive local ordinances.

The only problem with volunteering as a host is that we didn't get to visit other coops. We managed a quick after-hours peek at one other host site where we discovered a wonderful and creative adaptive reuse of a child's play house.

It was a fabulous (and exhausting) day. The weather was beautiful, the chickens showed well, and the people were supportive and fun. If you haven't experienced a coop tour, give it a try!

Return of the Eggs

The hens at Red Bucket Farm are laying eggs once again! After a long winter rest, the girls are back to work. Supplemental lighting has been very helpful and we will make this a regular part of our flock maintenance.

Daisy the Delaware began laying last weekend and is producing daily. She was quickly joined by Squill the Speckled Sussex. Now the Buckeye-Delaware hybrid pullets are getting into the action, too. Our Easter Egger is still finishing her molt, so her green eggs will be delayed until she is ready.

The flock is noisier and more active than they have been in months. It's still snowing outside, but spring is on the way and the chickens love the increase in day light, both supplemental and natural.

To celebrate the resurgence in egg production, tonight's menu includes tortilla espanola, a Mediterranean potato and egg omelette. Hooray for backyard hens!