Fall Crops

One of the challenges of urban farming is learning how to keep all the garden beds productive through the fall months.

This morning's harvest was a continuation of late summer crops---tomatoes, beans and elderberries. About two dozen butternut squash remain on the vines. The fall-bearing raspberries ("Heritage Everbearing") are producing heavily, unlike the summer raspberries ("Nova" and "Latham") which produced almost nothing. We're not sure if that is the result of a harsh winter or uninformed pruning.

After harvesting potatoes, onions and garlic in mid-summer, I replanted those beds with bok choy, spinach, Swiss chard, scallions and beets. Most of these were started by seed in the greenhouse and were ready for transplant when the root crops were harvested. This is the tricky part---knowing when to seed so fall crops are ready to transplant to available beds. I've found that sowing fall crop seeds in the greenhouse in early July is helpful, and sowing seeds outdoors in the beds no later than mid-August is most productive. Any later than that, and our daylight is just too limited to get those seeds germinating even if the weather is cooperative.

Now I'm off to the kitchen to process my crops for winter storage.

Harvest Totals

I haven't posted about our successful harvests because I was afraid it would sound like bragging---and Heaven knows that bragging is one of the seven deadly sins. Nevertheless, I want to tell you about it as inspiration for your own gardens. Remember that Red Bucket Farm is just my backyard in an average 1970s neighborhood with less than a quarter acre property including the house. You can do this, too.

Harvesting began in June with a lovely supply of currants and strawberries. I made the currants into jam and sauce. Some of the strawberries became jam and others were frozen. In July we harvested cherries from three cherry trees. We made a few pies and have several bags of cherries in the freezer.

The summer raspberries produced nicely, too, some of which became jam, some frozen, and plenty of them enjoyed fresh. The blueberry bushes are coming along, and we were able to freeze a few for winter use. Our peach tree did very well---90 pounds of peaches! My freezer and canning shelves are full---jam, peach rum sauce, spiced honey peaches, peaches in light honey syrup, and plain frozen peach slices (for pie later on).

In July we harvested honey from our one surviving hive. We made mead and strawberry melomel (a fruity mead variation). Honey is shelf stable and will last the winter.

Vegetables in raised beds have also done well. I harvested 50 pounds of potatoes and 50 pounds of onions in early August, and immediately replanted those beds with spinach, arugula, Swiss chard and beets. We'll hoop those beds to stretch the growing season through November. The butternut squash have exceeded 60 pounds, and there are still more growing on the vines.

This year the tomatoes have outdone themselves. I grow only six Amish paste tomato plants and I have enough tomato products to keep us until next year----plain tomato sauce, pizza sauce, tomato paste, and two kinds of salsa. I'm not kidding---only six tomato plants and they're still producing. Green beans continue to produce into the fall. We have dilled beans and frozen beans to last the winter.

What have I forgotten? Lots of basil/pesto, herbs, carrots, beets, scallions, and garlic. Fall bearing raspberries are awesome!

You can do it, too. If there is a secret to successful gardening, it's not a very well-kept secret: sunshine and compost. Start planning for next year's garden!

Root Cellar Substitute

When I was a kid, we had an unheated room in the basement that we called the fruit cellar. I didn't realize how unusual it was to have a root cellar in a mid-century ranch home. For the most part, root cellars slowly disappeared from modern American homes after the arrival of electric refrigerators and freezers.

I haven't thought about the long-term storage of vegetables before this year. It's not a big deal at Red Bucket Farm since most of my crops have been canned or frozen. But I can anticipate that a cellar would be useful for storage of squash, potatoes, onions and apples.

A friend simply tosses her crops into a wheelbarrow in the garage, so I've followed her example and set up an old desk and some wooden storage bins in our attached garage. This year it's an experiment to see if the squash and potatoes will survive the coldest part of winter. I'll monitor the temperatures and see if it will be possible to store veggies for several months. This isn't ideal, but it's a simple way to start.

Blue Potatoes

In May I planted some specialty potatoes--Russian Blue and Fingerling Salad--in large containers. Later I tossed the remainder of the seed potatoes in a neglected raised bed with poor soil. It was a half-hearted experiment in growing potatoes and not very high on my priority list. Yesterday I harvested about five pounds of lovely little potatoes. It's nothing to get too excited about, but successful considering how little effort went into it.

Growing potatoes hasn't been important to me. After all, potatoes are cheap and easy to buy. But over the summer I learned that because potatoes are thin-skinned, they quickly absorb any chemicals in the soil. Therefore, if you can only afford to buy one organic vegetable, it should be potatoes.

As I plan next year's garden beds, I think I'll allow more space and consideration for growing my own potatoes. It might be more important than I realized.